Guest Post: Avery Aames, author of Days of Wine and Roquefort (plus giveaway!)

Avery Aames App

Today, as part of the Days of Wine and Roquefort by Avery Aames blog tour sponsored by Escape With Dollycas, Traveling With T has Avery Aames stopping by with a guest post for you foodies and a giveaway for you readers! Avery’s sharing her recipe for Roquefort Bosc Pear Quiche (and doesn’t it look fab?)

Guest Post from Avery Aames:


From Avery Aames aka Daryl Wood Gerber

People often ask: where do you get your ideas? For one, I have a very vivid imagination. It scares my husband sometimes. I often think: what if? What if that woman is really a spy? What if that man is having an affair?

When I write A Cheese Shop Mystery, however, I start with what cheese? The cheese makes me come up with a fun title, like DAYS OF WINE AND ROQUEFORT (a play on the old movie, “Days of Wine and Roses”). And then I think, what if?

At the beginning of book five in the series, Charlotte’s cousin Matthew and his twins have moved out of her house, and she’s now alone. What if she decided to finally get to all her to-do projects? What if one day she came home to find a friend of Matthew’s, a former sommelier, attacked and dying in her workshop? Between the sommelier’s hotheaded ex, the cagey owners of the winery, its jaded manager, and a wily reporter, Charlotte has her pick of suspects, but she needs to act fast—this is a mystery that only gets more dangerous with age.

Of course, Charlotte will need sustenance to solve the crime. What could be better than dining on a savory Roquefort & pear quiche?

Roquefort Bosc Pear Quiche

(Serves 6)

1 pie shell (homemade or frozen)

2-3 ounces (about 1/3 cup) Roquefort cheese (or good blue cheese)

½ cup whipping cream

3 eggs

¼ cup sour cream

1 ½ cups milk

Pinch: nutmeg, cinnamon, and ginger

Pinch: salt and pepper

1 Bosc pear, peeled, sliced

1 teaspoon honey

Remove the Roquefort cheese from the refrigerator and bring to room temperature.

In 425 degree oven, bake the pie shell for 12-14 minutes until lightly golden. Remove from oven. Let cool.

Meanwhile, in a medium-sized bowl, mush the Roquefort cheese with 2 tablespoons of the whipping cream. Add the rest of the cream and beat for 1 minute.

Add the eggs and beat until the mixture is blended, but not whipped to a froth. Add the sour cream, milk, spices and mix until blended.

Peel, core, and slide the Bosc pear in 6-8 slices. Arrange the slices on the bottom of the baked pie shell. Drizzle with honey. Put the pan on a baking sheet. Stir the egg and cream mixture once, then pour the mixture on the pears. Carefully move the baking sheet to the oven.

Bake in a preheated 375 degree oven for 30-35 minutes or until the quiche is puffy and lightly brown on top.

Remove from oven and cool slightly for about 10 minutes. Serve warm.

Question: What is your favorite snack food when working on a project or reading?


Each tour participating in the DAYS OF WINE AND ROQUEFORT are getting to host their own giveaways- with 1 copy of DAYS OF WINE AND ROQUEFORT going to a lucky person (US only, sorry!)

Visit the Rafflecopter link for details on how to enter.

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Happy Reading & Bookishly Yours,

T @ Traveling With T

T Traveling With T pic sign off

Days of Wine and Roquefort by Avery Aames (EWD Blog Tour)

Days of Wine and Roquefort Avery Aames

Photo Credit: Goodreads


Today, Traveling With T is a stop on the DAYS OF WINE and ROQUEFORT by Avery Aames blog tour sponsored by Escape With Dollycas. This tour has multiple stops- guest posts & giveaways! There is a big, huge tour-wide giveaway happening (with a great prize- 4 Cheese Shop Mystery Books PLUS the 1st book in the Cookbook Nook series- written by Daryl Wood Gerber, who you know as Avery Aames!)   Continue reading

Final Sentence by Daryl Wood Gerber (plus a recipe and giveaway)

recipe pic for final sentence

I love an easy appetizer, one that can wow my guests with not only flavor but beauty. This is it. I found this recipe in a cheese-y magazine that I have turned to often for my research when writing the Cheese Shop Mysteries and now with the Cookbook Nook Mysteries…because the second in the series, INHERIT THE WORD, features a grilled cheese competition. Oh, yum!!


Anyway, this appetizer is easy to construct.


For those who don’t know, Camembert (rhymes with pear) is like a Brie. It is a surface-ripened cow’s cheese with a firm white rind, first made in Camembert, Normandy in the 18th century. When served at room temperature, the cheese becomes soft. The rind is edible and is needed in this recipe to hold the shape of the appetizer. Some people prefer to eat the cheese without the rind. That’s okay! I would serve this appetizer with a fruity sauvignon blanc.







1 8 oz. round of Camembert

1 Tablespoon butter

1 Bosc pear, peeled and cut into tiny cubes

1 Tablespoon rosemary (fresh, if you can, chopped)

2 Tablespoons Triple Sec (or other orange liqueur r)

2 Tablespoons balsamic vinegar

1 Tablespoon honey



Remove the Camembert from the refrigerator and slice in half. Set aside.


Peel the Bosc pear. (It does not have to be completely ripe; may be firm)


Heat the butter in a medium saucepan over low heat. Add the pear and cook about 3-4 minutes, until the pear is tender. Add the rosemary and Triple Sec. Cook another minute.


Remove the pears from the pan.


Set one half of the Camembert, bloomy rind side down, on a pretty serving dish. Pour almost all of the pears (except 2 Tablespoons) on the bottom half of the Camembert. Top with the other half of Camembert (bloomy rind on top). Top with the remaining pears.


Return the saucepan to the stove. Add the balsamic vinegar and honey and cook about one to two minutes, letting the combination reduce. Pour over the cheese and pears. Serve immediately (if you can, but sometimes guests aren’t always on time). It’s lovely at room temperature, too.



QUESTION: Do you browse magazines or cookbooks for recipes or both? Does a beautiful picture make you want to make a recipe?


final sentence

Final Sentence

Series: Cookbook Nook Mystery

Publisher: Berkley

Paperback: 304 pages

ISBN: 978-0425258040

Source: Cozy Mystery Reviews


Final Sentence is the first book in the Cookbook Nook Mystery series written by Daryl Wood Gerber.  This series features Jenna Hart and her new venture- which should make cozy mystery lovers and foodies happy- as  she mentions several great cozy mystery books and cookbooks in her writing.

Jenna Hart moves back to Crystal Cove to manage the Cookbook Nook for her Aunt Vera. Jenna is in need of a change since her husband, David,  has died in a boating accident- she’s looking for a fresh start and a way to occupy her time. The Cookbook Nook has a special grand opening planned with celebrity cook, Desiree Divine (who Jenna went to college with) being the main attraction. Desiree and Jenna are looking forward to the grand opening- until Desiree’s sister tells Jenna that Desiree and David had an affair.  Before the grand opening can happen, Desiree’s body is found on the beach- and Jenna becomes a suspect!

Jenna knows she didn’t kill Desiree- so to help clear her name, she begins investigating on her own. Jenna finds several other people who would have liked to hurt Desiree- her sister, her current lover, an old restaurant friend/mentor- and several others. Jenna realizes that she’s got to get to the bottom of this investigation before the police arrive to put the handcuff on Jenna.

Set in a charming town, Final Sentence is a cute little cozy. The Cookbook Nook is a nice little place for mystery and foodie fans- and Jenna is a delightful main character.


Traveling With T’s Thoughts:

Final Sentence is a good first book in a series. The mystery, the characters, the setting- all interesting. The only problem (to me) is that one character, Katie, says “Hoo Boy” a few too many times. For fans of cozy mystery books, this will be sure to please.


darly wood gerber

DARYL WOOD GERBER aka AVERY AAMES pens the Agatha Award-winning, nationally bestselling Cheese Shop Mystery series. As DARYL, she writes A Cookbook Nook Mystery series, featuring a culinary bookshop and café owner. Daryl’s short stories have been nominated for the Agatha, Anthony, and other awards. As an actress, Daryl has appeared in “Murder, She Wrote” and more. Visit Daryl & Avery at Check out her recipes on her blog and friend her on Facebook. 


*GIVEAWAY: Thanks to Daryl Wood Gerber, each blog stop on the Final Sentence blog tour sponsored by Cozy Mystery Reviews has a copy of Final Sentence to give to a lucky person! Comment on this post for a chance to win- please include your email (you may use the AT and DOT).

Giveaway is open to US only (sorry!) and will begin July 8th and end July 11th at 11:59PM EST.  Winner will be notified on July 12 and will have 48 hours to reply to email before a new winner is chosen.