When Cotopaxi contacted me about writing a post about adventure literature and how the reader carries the lessons learned in the book with them- I immediately figured out the book I wanted to write about.
What was the book? Continue reading
Today, Angela Correll is visiting Traveling With T to talk about A Day In The Life Of An Author. Angela is not only an author- she’s also the creator of Kentucky Soaps and Such. Not only is Angela letting us have a teeny peek in her life- she’s also providing 1 lucky Traveling With T reader a gift basket of Plainview Farms soaps and lotions (Angela was sweet enough to provide me with some samples- and let me just say it- LOVE them!)
I’ll let Angela chit-chat with you all- and after you read her guest post- check out the giveaway!
Guest Post by Angela Correll:
My first confession is that I don’t write every day. I’ve been told I should, and I hope to get there at some point, but right now I separate my writing times from the other seasons in my life dedicated to other goals. Continue reading
Happy Thanksgiving readers of Traveling With T! I hope that today is filled with fun, family, and good times.
As I ran around today (and yesterday) in a race to make sure that my mom had eggs for the chicken and dressing, my cousin had his favorite drink, and all the things that happen in the preparation of Thanksgiving- well, it got me thinking. Continue reading
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This book was sent to Traveling With T for review consideration.
Summary from Goodreads:
Food whore (n.) A person who will do anything for food.
Fresh out of college, Tia Monroe has every intention of taking the New York City restaurant scene by storm. But after a coveted internship goes up in smoke, Tia’s suddenly just another food lover in the big city.
Yet everything changes when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret: he’s lost his sense of taste. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a boundless cache of designer clothing, and the opportunity of a lifetime. With nothing to lose and everything to gain, Tia agrees.
Within weeks, Tia’s world transforms into one of glamour and luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As the veneer of extravagance wears thin and her secret identity begins to crumble, Tia is faced with what it means to truly succeed. In a city where “making it” is the ultimate goal, Tia will have to decide: how far is she willing to go for the life she craves?
Traveling With T’s Thoughts:
Confession: I’m not a real “foodie”. I like food. I can talk about flavors and I can usually pick interesting tastes/spices out. I love a simple home cooked meal and I enjoy dancing on the wilder (for me) side of sushi. Continue reading
Hold on to your hats, folks. Beth is a straight shooter when it comes to advice and being real.
Interview with Beth Thomas Cohen
Beth, what do you think about Facebook and mommy politics? Has the constant need to over share the “perfect” details of life created more problems for women? Continue reading
Receiving high praise from Chick Lit Plus and A Novel Review- if you are looking for a new book in the chick lit genre- this may be the book for you!
Now on to the interview! Continue reading